Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...

Sake, the Japanese beverage made from fermented rice, is having a moment. For years, Americans drinking sake likely sipped it warm from tiny ceramic cups at sushi restaurants. But that’s changing as ...

Add Yahoo as a preferred source to see more of our stories on Google. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai ...

NEW ORLEANS (WGNO) — In early 2022, Nan Wallis and Lindsey Beard opened up a brewery in New Orleans. Though, they aren’t brewing beer. They are two women who are using Louisiana rice and Japanese ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

Understanding sake isn’t as daunting as one might think. Knowing the brewed beverage’s basics plus a few key words will ensure you’re no longer blindly picking bottes off a list and hoping for the ...

Reporting from Oakland — When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question. “Sake.” Then, with a smile: “Of ...