Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Try this simple salted fish and broccoli recipe Pailin Chongchitnant of Hot Thai Kitchen shares an easy way to take your broccoli stir fry to the next level by adding salted fish. March 15, 2023 ...

Master the art of making Shiozake, a traditional Japanese salted salmon that’s crispy on the outside, juicy inside, and packed with umami. Perfect for breakfast or a bento box, this easy grilled fish ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.

With cooking, it’s often true that the humblest ways of doing things are also the best. I take a lot of pleasure in this fact. For instance: Chiles ground with a mortar and pestle. Pizza cooked in a ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...