If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Position oven racks in upper and lower thirds of oven. Heat oven to 350F. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add ...

While not technically a sandwich, Chipotle has a fan-favorite Smoked Brisket Burrito, Bowl, and Quesadilla. “Honestly the ...

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Just in time for Labor Day, Del Taco is getting into barbecue. The Orange County-based fast food chain will be serving pulled beef brisket for a limited time beginning Thursday, Aug. 24, according to ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough, fairly inexpensive cut of meat that gets very tender ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...