One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it while ...

A global sausage casings firm has introduced a new product to the market, designed to increase manufacturers’ profitability and provide a different method for preparing sausages. Kalle’s Roasted ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

Smoked sausage is a pillar of Texas barbecue. We talk a lot about the staggering sausage varieties—pork, beef, fine-grind, coarse-grind, hot guts, jalapeno-cheese, macaroni and cheese—but what’s ...

Q. I have been looking all over Charlotte for beef and pork middles, and I haven't had any luck. Do you know of a reliable source for these larger casings? Natural sausage casings are a wonderful ...