One of the easiest pasta dishes you can make. It’s nice to use Italian sausages for this but avoid ones spiced with fennel and chilli; milder ones are better.

Savory and delicious, this creamy Italian sausage pasta recipe is made quick, easy and so tasty! Perfect for busy nights, this dish is full of delicious sausage, tender pasta and spinach all tossed in ...

1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...

Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for ...

Main Dish: We offer you a new topping idea for your pasta! And believe us, you too will fall for this slightly sweet combination thanks to the addition of pumpkin. It will also be an opportunity to ...

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Unfold the thawed puff pastry dough. Cut the puff pastry dough into 8 equal-sized rectangles. Sprinkle 2-3 tablespoons of ...

I find that this is the time of year where large batches of very cozy foods, mostly made in one pot, fit the bill for nearly any occasion or regular meal. Pasta is a perfect dish to make for dinner in ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...