A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...
Diane Ball from Baltimore was looking for a recipe for a seafood boil that once ran in the Taste section in an article about tailgating parties. She thought the recipe might have won some kind of a ...
Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...
In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...
Stephen and KJ Weinstock are a tailgate powerhouse couple. For 20 years, the owners of Stocks on 2nd restaurant in Harrisburg have tailgated at Beaver Stadium. Many people in central Pennsylvania know ...
To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...
A simple guide to making a flavorful seafood boil bag at home, showing how to prepare shrimp, seasoning, and classic boil ingredients for a rich and satisfying meal.
Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...
Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...
Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...
This is by no means the recipe for boiling shrimp. It's a starting place, if you're new to boiling. I mention the seasoning brand in the recipe because that is what Jason Seither of Seither's Seafood ...