Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce.

In a saucepan, melt butter. Add shallot and sauté for 2 minutes. Add garlic, stir, and slowly add spinach, allowing it to wilt. Season with salt and pepper. Place spinach in a mesh strainer and press ...

If you want to make an impression at your next dinner party, creating an at home pasta bar or hosting a friendly lunch, I have the perfect Italian dish for you. Yep, that’s right — lasagna. This ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Lasagna is the ultimate comfort food, but the reality is that I only make it a few times a year. It’s one of those dishes that it seems everyone loves — and always wants seconds of. But, I rarely have ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...