It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

It’s not a new hack, but this creamy tomato shrimp pasta brings what I lovingly call “pink sauce” back into the spotlight. I thought I was a genius when I was in college and started combining the last ...

creamy shrimp pasta with pico de gallo - Kate Shungu/Daily Meal A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs ...

MANILA, Philippines — If you like cream-based pasta and you love seafood, this Shrimp Pasta in Creamy Tomato Sauce recipe is a must-try. Developed by the Home Foodie and San Miguel Pure Foods Culinary ...

Shrimp are one of those ideal go-to ingredients to have in the freezer. You can take them out and have them ready at a moment’s notice. Baked, broiled or sauteed, these crustaceans make for a snappy ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter in olive oil over medium-high heat. Add bacon and cook until fat is rendered and ...

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add bell peppers then cook 5 minutes, stirring often. Add shrimp and minced garlic. Cook 1 minute then sprinkle in basil and ...

It must be a French recipe. Welcome to Alsace French Bistro in Tierre Verde, where Executive Chef David Weiss constructs Seafood in a Creamy Blue Cheese Sauce. In a medium saucepan, melt the butter ...