Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019.
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Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...
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If you're still seasoning your cast iron like this, you're doing it wrong, say Southern chefs
You've probably inherited some cast iron wisdom from your grandmother or picked up advice from that friend who swears their skillet is indestructible. Thing is, a lot of what people believe about cast ...
For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy ...
To ensure that your cast iron cookware stays in the best shape possible, Food Republic spoke to an expert about the ...
New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.
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