The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

Japanese hot pot, or nabe, is a popular communal dining experience centered around simmering pots of broth. Diners cook an assortment of ingredients, such as thinly sliced meats, vegetables, and tofu, ...

With the dreaded winter months approaching, there’s nothing better than a piping hot bowl of soup to get your through the coldest days of the year. Instead of chowing down on a tasteless carton of ...

HONOLULU (HawaiiNewsNow) - With people looking to eat healthier in the new year, restaurant chain Hawaii Pot Shabu Shabu House is seeing more diners enjoy their customizable soups. Manager Ling Li ...

It’s not every day you come across an “all-you-can-eat” establishment that doesn’t somehow disappoint. Unlimited prime beef brisket? Pork belly? Fish cakes? What’s the catch? At the new Shabro Shabu ...

While researching this week's review of Chinese-American shabu shabu restaurants in the Richmond and Sunset, I called Tadashi Ono, the chef of Matsuri in New York and coauthor of Japanese Hot Pots. I ...

The COVID pandemic nearly destroyed the contemporary American buffet — who would think Asian hot pot would be the thing to save it? Take the new Spring Shabu-Shabu in Westbury, which is just the ...

Attention, Crossroads shoppers: Have you noticed the new corner restaurant opposite Regal Cinemas where the pizzeria used to be? Perhaps on your way to see “Power Rangers” you scanned the posted menu, ...

HUNTINGTON BEACH First time eating at a shabu shabu restaurant can be intimidating if you don’t bring along someone who has experienced it before. It’s hard to feel sure about how long to swish thin ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Signage has gone up and been taken down outside a restaurant space on the ...

Sake hot pots are a common sight in Japan but they’re not a trend in Singapore just yet, so you might be happy to know that Tamashii Robataya offers them on the menu. Go for the A5 Saga Gyu Sukiyaki ...