Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Veronica Casazza, Dongan Hills ½ pound of medium pasta shells, white or whole wheat 3 cloves of garlic ¼ cup of fresh broccoli, stems removed ¼ cup of fresh parsley ¼ cup of fresh basil 1 teaspoon ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

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This old-school recipe redefines pesto you might be used to making or buying. Its liquid component is a quick broth instead of oil, which extracts maximum flavor from the shellfish and keeps the dish ...

To prepare the seafood pasta and potatoes, first make the Vegetable broth and keep it warm. Start with the How to Clean and Open Mussels (1): remove the beard, scrape the shells well, and rinse them ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced ...

While there won't be a shack full of soups on Magazine Street this winter, a beloved local caterer is bringing New England-style seafood to New Orleans inside the stand where the Imperial Woodpecker ...