We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind. As one ...

Master chefs teach local specialties to expats, LI YANG and LI YU in Chengdu report. 'Before going to Chengdu I imagined, of course, I'd see a big city but when I landed, I realized immediately that ...

In advance of his new book, “The Gaijin Cookbook,” New York City ramen maestro Ivan Orkin walks us through a mouth-watering dan dan noodles recipe. Fancy a foreign affair? A New York chef shares a ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

Holding one hot handle of a carbon steel wok with a white kitchen towel, Devin Gong swirls seasoned oil around the the pan until it’s smoking. Gong has already explained the three-step process behind ...

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...

Spicy, meaty, and slathered in sauce is the unofficial holy trinity of a knockout dinner in our book. Today, we're talking about two popular Chinese entree dishes that you should try at least once -- ...

Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chung said, "Water boiled beef/meat (spicy oil poached beef) is the first dish I would recommend for beginners to make. As ...