There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Compact on the outside, rich within, falso magro is a Sicilian roast shaped by history, home cooking, and the art of stuffing ...

There are just five components to this salad, including chickpeas, or ceci in Italian, a common ingredient in Sicilian cuisine A mix of classic Sicilian ingredients are featured in this light and ...

A step-by-step guide to cooking steak and seafood the Sicilian way, focused on timing, simplicity, and big, clean flavor.

Fish is an extremely important element in the Sicilian diet, and the fine Sicilian swordfish is one of the best. This recipe embodies the simplicity and creativity of Sicilian cooking. If you like, ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

Tomatoes, olives and garlic are staples of zesty Sicilian cooking. Raisins add sweetness, giving the sauce a tantalizing sweet-and-sour flavor. Make the sauce in a microwave oven, and use frozen baby ...

BRYAN, Texas (KBTX) - A Sicilian chef is traveling across Texas this fall to teach authentic Italian cooking to local residents. Annalisa Pompeo, CEO and founder of GoSicily Sicilian Cooking ...

The villages on the slopes of Mount Etna are full of trattorias and wine bars where Sicilian cooking stays rooted in tradition while evolving with a new generation. Few people know these places better ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...