The post Easy Pepper Steak appeared first on . There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

In a nonstick pan on medium heat put in the butter then go in with the steak that has been seasoned with salt and pepper. Add the rosemary and garlic cloves. Cook for about five minutes on each side, ...

Ready to cook meals, like store-bought steak dinners, have plenty of upside and one knock: they're better when upgraded. Here are a few ways you should try..

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to ...

Growing up in New York City, I ate a lot of Dominican food. It's exciting to share my version of one of my favorite Dominican dishes. Technique tip: Make the pickled onions a few days ahead of time if ...