On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...

“Ok, now we’re about to walk past a corner selling sex drugs, see if you can spot the different pills.” It’s not what you’d expect to hear from a Singaporean tour guide, but then Cai Yinzhou is not ...

Mud crabs, skewers, frog porridge and more: Expect an overload for your taste buds along Geylang Road, in the city-state’s red light district. Singapore is known for its hawker centers, or food halls ...