The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and ...
AUSTIN, Minn., Sept. 16, 2021 /PRNewswire/ -- Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with ...
Imagine sitting down for a meal and being unable to eat without choking on your food. Or living with the risk of inhaling your drink, which could end up making you seriously ill — or worse. Dysphagia ...
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