The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...

Glazed, pre-sliced ham surrounded by orange slices and fresh herbs - Arina7/Getty Images Are you looking for a tasty departure from your typical oven-baked Easter ham? You can add tons of flavor by ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare, season, and smoke a delicious glazed ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...