The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

SOMETIMES chefs overdo it. One year, at a latke cook-off in New York, a chef garnished the classic Hanukkah potato pancake with smoked salmon and wasabi mayonnaise. And that’s just wrong. Suzanne ...

The flavors of roasted apple pair well with freshwater trout and salty prosciutto. Make sure to tie the fish closed in two places to keep it from losing its filling. 1. Heat a skillet up on high heat ...

No other salad I ever make again will be good enough if it is not as good as or better than this one. Somehow, I ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...