Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

Instructions: Two hours before you plan to make the snails, remove the phyllo dough from the freezer and let thaw at room temperature (alternately, you can thaw the phyllo overnight in the ...