Pure comfort food in a bowl — that’s exactly what this pisto recipe is! This dish is incredibly rich and deeply satisfying, bursting with warmth and flavor. Naturally vegan, vegetarian, and ...

1. In a large skillet over medium heat, heat the olive oil. Add the ham and cook, stirring, for 2 minutes, or until it is lightly browned and crispy. With a slotted spoon, transfer the ham to a plate.

Experience the vibrant flavors of Spain with these beautifully simple soups. From silky, chilled Gazpacho to the rich depth of Spanish Chorizo Soup, each bowl captures the essence of Mediterranean ...