From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

Sanuki udon chain is Umodori Udon " Gatsuri meat bukkake" and " Spicy spicy meat" which used plenty of sweet boiled beef and bamboo shoots entitled "Summer Meat Udon Festival" on 8th August, 2018 ) ...

It’s always difficult to pull myself away from the sushi at this sublime shrine to raw fish, but the rest of the menu, including the cooked dishes, is a treat, too, especially the spicy udon soup ...

From September 26, 2022 (Monday), ' Nissin Donbei Tokumori Spicy Kitsune Curry Udon ' has been added to the 'Nissin Donbei' series. The combination of `` oversized fried rice × curry '', which is the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With cold weather bearing down upon us like a Shinkansen — the Japanese ...

'Cultivated in cool, clear streams, watercress tastes like the essence of spring,' writes our kitchen garden cook Melanie Johnson. Salads are the obvious place to use cress, but soup is surprisingly ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Add all the ingredients in a medium bowl. Using a hand blender (or stand up blender), mix everything until smooth, about 30 seconds. You may also use a hand whisk to make the vinaigrette, although the ...

Yume Ga Arukara, a little udon shop that makes big waves, expands from Cambridge into Boston’s Seaport District on February 19. You should probably get in line now. When founders Tsuyoshi Nishioka and ...