Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “It’s like Mexico here,” ...
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How to Make a Rotisserie/Charcoal Spit Pork Roast
Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...
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