Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...

“Sometimes I season them the night before so the flavor really penetrates the meat," says Biegel JENNIFER CAUSEY Katie Lee Biegel's ribs have all the elements of a perfect Labor Day cookout recipe.