(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

Family recipe: Here’s a recipe that comes from Walker’s Organic Dairy. Although it doesn’t use the farm’s organic milk, it’s a Walker family favorite and is made with squash, one of the vegetables ...

Thanksgiving is only two and a half weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

Given the choice between sweet and savory, I’ll choose savory nine times out of 10. But that ratio flips for winter squash. When faced with autumn’s hardy, orange-fleshed fruit, whether it’s a pumpkin ...

We are officially in the middle of soup season. Executive Chef David Wells from EVO Public House joins us in the Kirby And Holloway Kitchen to make butternut squash soup and bread pudding.

Squash even can be made into a sweet bread. The Winston-Salem Journal even has a zucchini pineapple cake in our Recipe Database, online in the Lifestyles/Food section of www.journalnow.com. Other ...

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

"You don't need to take need to take the skin off, because you can eat it, so don't worry about it, and we're going to take all the seeds out," says Urbina. "And also you can save the seeds for ...