Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...