A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research. Tapioca starch is a thickening agent derived from cassava ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

Advances in Horticultural Science, Vol. 23, No. 2 (2009), pp. 94-100 (7 pages) Changes in physicochemical properties of starch were studied in relation to cultivar, growing location, season and crop ...

Mr. Hoffmann, a chemist in Beardstown, Ill., has invented an improved method of converting starch, corn or other grain into dextrin gum or grape sugar. He uses steam, diluted acid and water, at a much ...

The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality. “It would be ...

Addis Ababa — A starch, chemicals and gum factory called Yaskay constructed at cost of 8.5 million birr was officially inaugurated yesterday at the industrial zone of Dukem town. State Minister of ...