Cook shells according to directions on box. Rinse and cool on paper towels. Heat oil over medium high heat in a medium to large sauté pan. Add onions and soften for 7 or 8 minutes. Add garlic and cook ...

Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

Add Yahoo as a preferred source to see more of our stories on Google. The ultimate weeknight comfort meal. Meredith Food Studios Growing up, I was lucky enough to have a family that sat down together ...

When I spent this past summer living in Italy, seafood dishes were my go-to. This dish combines everything I love about Italy — pasta shells, fresh herbs, marinara, succulent shrimp and scallops — in ...

Stuffed pasta shells are comforting but they can verge on repetitive and boring, so we've jazzed up the recipe to make your ...

Seafood twist: A new recipe swaps cheese for crab and shrimp in stuffed shells, adding briny sweetness and creamy richness to ...

Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack the proper tools. While a spoon might be the most tried ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...