Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

You can substitute baking soda for baking powder or vice versa if the need calls for it. When the recipe calls for baking soda but you only have baking powder, remember to adjust the quantities.

Cornstarch is a versatile ingredient used in many different industries, but it's most commonly used in cooking and baking ... free version of the recipe with the substitutes.

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...