If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either ...

BAKING is how many of us are passing the time in lockdown, with classic recipes making a resurgence. But how do you make a Swiss roll? Express.co.uk has two simple recipes below. Budding bakers are ...

1. Preheat the oven to 180 degrees, or 160 degrees fan. Line a baking tray (40 x 30cm) with parchment paper. 2. Cut another piece of baking paper, a little larger than the tray, and set aside. 3. In a ...

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European countries. As the cake spread across the world it has taken on many names and ...

Grease and flour a 30 x 20cm swiss roll tray and preheat the oven to 180C/gas mark 4. Sift the flour and potato flour (or cornflour) together and set aside. Whisk the egg yolks and vanilla sugar in a ...

The Swiss Roll, like the Pau I wrote about a couple of months ago, is another one of those outstanding treats that was frequently offered at cake sales back in the days of my growing up. Like the Pau, ...

Let’s do something we all love but nobody makes anymore. Even people who have no interest in baking often lament the demise of the Swiss roll. It’s the type of cake you could drop into an elderly ...