Today's recipes are all Tabasco ones. The CEO of the iconic Louisiana company, Paul McIlhenny, died Saturday at age 68, and we are running Tabasco recipes all week to honor his memory. We start with ...

Getting your Trinity Audio player ready... I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast ...

Single-subject cookbooks are my favorite. I am intrigued to see how the authors and chefs creatively and tastefully incorporate one ingredient in each recipe. For example, there are cookbooks with ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Mike & Mike selected the Seahawks' fake field goal against the Packers in the NFC title game as the TABASCO® Bold Moment of the Weekend. Listen Cielo Rojo Michelada Ingredients -1 (12-ounce) Mexican ...

For those of you who like your food hot enough to make you break a sweat, there’s a new sauce from Tabasco that just might leave your ears smoking and your lips burning. Tabasco is considered among — ...

*Original recipe 1/4 cup butter 1 No. 2 can tomatoes, sieved (2 cups) 1/4 cup vinegar 1 tablespoon sugar 3 teaspoons paprika 1 small onion, finely chopped 2 teaspoons salt 2 teaspoons chili powder 1-1 ...

þ It may be because I grew up in Louisiana, but I firmly believe that everything tastes better with a few dashes of Tabasco sauce. Especially eggs. The McIlhenny Co., which produces Tabasco sauces in ...