This is a vivifying soup, good in warm or cold weather. The chile and ginger gently warm your mouth, while acidic tomatoes and tart tamarind come together in the delicate and fragrant broth, which, ...

This recipe is adapted from “Into the Vietnamese Kitchen” by Andrea Nguyen (Ten Speed Press). See the accompanying recipe for tamarind liquid. You can use canned “fresh tamarind concentrate” (use the ...

This Pad Thai noodles recipe shows how to make a simple street-style noodle dish at home with soaked Pad Thai noodles, tofu, ...

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Explore Sinigang, the Philippines' signature sour soup, with pork, beef, chicken and seafood options, key ingredients, and traditional techniques.

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every ...

1. To make the paste, use a mortar and pestle to pound together the garlic, ginger, shallots, chilies, lemon grass, cilantro and shrimp paste until you have a smooth paste. Put the paste in a bowl and ...

Soak the tamarind paste in water for 30 minutes, then strain through a sieve, squeezing all the liquid from the paste. Discard solids and reserve the tamarind water. Heat oil in a flat saucepan large ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the croaker ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Note: Adapted from “Into the Vietnamese Kitchen” by Andrea Nguyen. See the accompanying recipe for tamarind liquid. You also can use canned “fresh tamarind concentrate” (use the same amount as of ...