Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Here’s a quick bread that doesn’t rely upon yeast to rise. In this recipe, baking powder and baking soda act as the leavening agent. No rising or kneading required. Just a quick mix of ingredients and ...

Delicately spiced with cinnamon and nutmeg, this earthy tea bread is a nice breakfast treat and a welcome afternoon snack as well as a light dessert after an elaborate meal. And it is one more way to ...

My dad defers to my mom in all things baking, save one exception: He always wants raisins. Whether the recipe calls for them or not. More raisins! Naturally, this inclination seems to be hereditary, ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

Of all our holiday baking, perhaps the easiest, quickest, and most versatile baked goods are the so-called tea breads. They’re also inexpensive, practical, and yes, delicious. Of course, sweet breads ...

There’s no need to spend a lot of money on tea bread or other more expensive types of bread. Buy several loaves of very inexpensive, thin white or wheat bread. For several of these recipes, you will ...