America's Test Kitchen develops two streamlined pasta recipes designed for effortless weeknight cooking.

Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini mushrooms, ...

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...

Olive Garden diners enjoy that moment when their hot dish is put in front of them, and the server lets them know it can be topped with as much cheese as they want. Just say "when." It's not just ...