Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

RIDGEWAY -- Displaced furniture workers harvest more than 5,000 fish every day from this farm near Martinsville Speedway. They pump them into white tanks that -- like some of the chairs they used to ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

Tilapia Lake Virus (TiLV) represents an emergent viral pathogen that poses a significant threat to global tilapia farming, a cornerstone of aquaculture. Its rapid spread and high mortality rates have ...

The Ministry of Fisheries’ Team Aqua North has successfully concluded a three-day training program for tilapia farmers in Namocemoce Village, Seaqaqa, aimed at strengthening aquaculture practices and ...

The global tilapia industry is booming. In 2018, the market volume reached 6.4 million tonnes. Looking forward, Tilapia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast ...

A lush jungle of sorts has sprung up in a basement off Lake Street in Minneapolis, where tilapia are now swimming amid Minnesota's first aquaponics system based in a restaurant. In a humid room ...