Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. As sakura season ...

You just can’t beat trying your first bowl of steaming hot ramen in Tokyo! If your mouth is already watering just thinking about it, check out these top restaurants in Tokyo, Japan. Melt-in-your-mouth ...

In a world where one out of every seven online reviews could be fake, it can be difficult to know whether a restaurant really deserves top marks. Bearing this in mind, one Japan company has compiled a ...

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

It stretches out beyond what the eye can take in, a 360-degree testament to urbanism and density; it’s also full of Almost 10 million hungry people. Unsurprisingly, the city of Tokyo is home to myriad ...

Tokyo is a city that never stops surprising me. I’ve been here on all of my 7+ trips to Japan, and every single time, I discover something new—whether it’s a hidden ramen joint, a quirky museum, or a ...

Tokyo, Japan, presents a different view at every turn. It's one of the world's main economic centers and its most populous agglomeration. The business of Tokyo is business, but you can still find ...

Welcoming diners such as Twitter CEO Jack Dorsey, sporting icon David Beckham and superstar musician Ed Sheeran would be enough to make any restaurateur weep with joy. But for Hisato Hamada, the ...