One of my all-time favorite comfort foods is a PB&J. Seriously. Peanut butter and jelly make me happy. A toasted PB&J is even more heavenly. With a tall glass of milk (or milk substitute, if you can’t ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

Firstly put a freeze-safe saucer into the freezer, you will use this to test the jam is set later. Pour the fruit into the sink in batches and cover with cold water. This not only washes the fruit, ...

Master a modern way of cooking this delicious old Slavic dessert. Varenye is a true symbol of sweet Russian cuisine, beloved since the days of Old Rus. It is a kind of fruit or berry jam that you use ...

At most Thanksgiving dinners, a selection of pies is almost as traditional as the turkey. But that slice of pie doesn’t have to tip the scales of dietary regret. It just takes a little moderation and ...