We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Moonlynn Tsai and Yin Chang are the founders of Heart of Dinner, a non-profit organization that delivers hot meals and groceries to isolated members of the Asian community. Tsai and Chang join the 3rd ...

My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet Night Thought” (静夜思, Jìng yè sī). It was an exercise for Chinese school; our ...

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

When craving authentic Chinese food, tourists and New York residents alike often flock to Manhattan’s Chinatown, a primarily Cantonese-speaking enclave dating back to the mid-1800s. Since then, ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

The fast-food chain is often knocked for its Americanized spin on Chinese food. But as American palates expand, it wants to keep up by offering... While many Americans are familiar with dishes like ...