Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Meet the drama queens of the oven: popovers that balloon into golden, hollow clouds with nothing but steam and swagger. For our sweet popovers, we make the batter with milk, eggs, a touch of sugar, ...

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A reader, Diane, left a voice mail message requesting a simple recipe for popovers. I received several, but because of the simplicity of the recipe, I share this one from Betty Thurmond There is a ...

For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

Popovers are an American improvement on Yorkshire pudding, that olde British recipe often name-checked in Dickens novels along with Flaming Punch and partridge cutlets. Rather than throw some eggy ...

Instructions: In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch. Combine the warm milk with the eggs, sourdough starter and salt, then mix in the ...

For a moment I wasn’t sure if the newest recipe I’d found for popovers — sugared ones — was a dud. But not wanting to give up, I pulled them from their muffin cups to cool for a few minutes before ...

The Americans and British often enjoy a friendly spat over their respective cuisines. But those culinary traditions are, though neither country would readily admit it, more similar than many of us ...