Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

“Michter's is uniquely suited to the Whiskey Sour, as it retains a good bite and great flavor complexity that stand up ...

Simple but endlessly satisfying, this classic sour is a pre-Prohibition era hit. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 seconds ...

We get it: Days are long, there aren't enough hours in them, and sometimes, when you're ready to kick back and relax with an evening cocktail, it's a case of easier is better. While there's something ...

Sweet and sour mixed drinks are incredibly versatile. They're perfect for nearly every scenario, whether family brunch, professional dinner, or bachelorette party. You can amp up or tamper down the ...

Equal parts eccentric and classic, whiskey sours are for bold and discerning drinkers with a taste for the unexpected. Cut ...

All of this puts whiskey drinkers in a bit of a dilemma. The weather is getting warmer, and the sun is setting later, and trying to fit whiskey into a pair of flip flops requires a bit of mixological ...

Are you getting excited about International Whiskey Day on March 27? Whether a cocktail connoisseur or a whiskey newbie, this handpicked selection of 9 whiskey-based cocktails will turn your ...