The nation’s cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher ...

Ground beef safety In general, don’t eat raw or undercooked ground beef, the CDC advises, suggesting that all hamburgers and meatloaf or other beef mixtures be heated to an internal temperature of 160 ...

An outbreak of salmonella infections that led to the recall of more than 5 million pounds of ground beef in December is over, the Centers for Disease Control and Prevention announced Friday, but warns ...