In the wine world, the 1976 Judgment of Paris - a blind taste test in which California chardonnays and Bordeauxs beat out their French counterparts - is remembered as the shocking upending of ...

The Good Food Awards aren’t a household name among everyday shoppers and diners, but they help identify quality products made by companies that care about environmental and social issues, according to ...

The cheese world is in turmoil after a Berkeley vegan cheese company was disqualified from a prestigious food competition. The judges of the San Francisco-based Good Food Awards were so impressed by ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

BERKELEY -- A Berkeley company was about to win top honors in a prestigious food competition for its plant-based blue cheese, until a change in the rules created one big cheesy controversy. As vegan ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...

One vegan cheese has caused a big stink in the dairy industry. The Climax Blue by Climax Foods was reportedly set to win a Good Food Award on Monday, beating out more traditional wedges to win the ...