Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

You can order “Sauced. 30 Bitchin’ Bowls” ($29.99) on the company’s website, at ...

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

When we think of pasta, it’s hard not to think immediately about Parmesan, meatballs or an incredible Alfredo sauce. But despite those Pavlovian associations, you can actually make a seriously bomb ...

Vegetarian pasta is one of my favorite weeknight options! These delicious recipes are quick, dependable, and easy to enjoy any night of the week. Pasta nights always make dinner feel easy for me, ...