Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...
The connection between diet and cancer prevention extends beyond basic nutrition. Scientists have found that what we eat can significantly influence our body’s ability to fight off diseases, including ...
Everyone tells you to eat your vegetables, but some veggies are better than others, especially when it comes to fighting diseases like cancer.
Experts talk about the links between diet and disease and why one of the best reasons to eat a plant-based diet is to help ...
The researchers found that women with the highest cruciferous vegetables intake had a lower breast cancer risk, including ER-negative tumors, compared to those in the lowest quintile. Cruciferous ...
The warmer months, with their farmers market bounty, can make fresh produce especially enticing. But winter eating doesn’t ...
Broccoli is a cruciferous vegetable, along with cauliflower, cabbage, kale, Brussels sprouts and others. Cruciferous vegetable are rich sources of vitamins, fiber and cancer-fighting nutrients. TIM ...
WINSTON-SALEM, N.C. — A Piedmont cancer organization said new lab research shows some common fruits and vegetables can reduce cancer by up to 40 percent. Julie Lanford, wellness director of Cancer ...
Hosted on MSN
Pickled vegetables can cause you cancer! What science says about the hidden risks and how to protect your health
Pickled vegetables have been one of the most important parts of diets from many parts of the world, especially in East Asia. People love them not only for their sour flavour but also because they can ...
The European Prospective Investigation Into Cancer and Nutrition Study, a multinational study of the relationship between diet and malignancies, prospectively followed the diets of 452,187 ...
September 8, 2010 — Variety in fruit and vegetable intake is linked to lower lung cancer risk in smokers, according to the results of a prospective cohort study reported online August 31 in Cancer ...
If you smoke, you know you’re putting yourself at increased risk of lung cancer. But if you boost the variety of fruits and vegetables that you eat, you may be able to lower those odds a bit.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results