A simple Pongal spread with Ven Pongal, Sakkarai Pongal and Medu Vada reflects the festival’s spirit of warmth, abundance and togetherness. Image Source : Freepik New Delhi: Pongal cooking is not ...

In the mornings, when you are hard-pressed for time, Sharjah-based food blogger Bethica Das suggests you cook a simple, easy-to-make South India breakfast of Ven Pongal. "It is best enjoyed with ...

Pongal, a traditional South Indian rice and lentil dish, is prepared in multiple varieties during the harvest festival and offered to the Sun God. Image Source : Pinterest New Delhi: Pongal is more ...

Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names across the nation, Pongal is a four-day-long celebration filled with joyful festivities.

In Tamil Nadu, Pongal is not just celebrated—it is cooked, stirred, shared, and savored. The festival feast is the heart of Pongal, where gratitude to nature transforms into flavors that carry ...

Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the earth that provides abundance. Observed mainly in Tamil Nadu and other ...