This baked onion dip is made with a handful of simple ingredients and comes together easily in one dish. Baking the onions first helps bring out their natural sweetness and creates a creamy dip that's ...

It’s a beautiful spring day. The fragrance of gardenia floats through the air, the sun is warm, and a gentle breeze blows through blooming jasmine vines. Thirsty from the heat, you reach for a—Vidalia ...

This delicious home-style dip offers an abundance of flavor and should be served hot with colorful vegetable chips, tortilla chips or French bread croutons. Preheat oven to 375°F. Lightly grease a ...

Mix all ingredients together and bake at 325 degrees about 25 minutes, until mixture is hot and bubbling. Serve with assorted crackers. — This recipe was first published Oct. 1, 2006. If you purchase ...

I tasted this delicious Vidalia onion dip the other week at a cooking class at Southern Home & Kitchen in Thruway Shopping Center. Susan O’Brien, a staff member, brought it in for the staff to enjoy.