Do you avoid that pasty green stuff that spices up your sushi? Well, a new Japanese study suggests a dab of wasabi on your raw fish and seaweed can boost your memory. The Tohoku University study ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

Have you ever mixed a bit of wasabi into your soy sauce and dipped your sushi into it? If you have, you’ve committed a culinary taboo that’s frowned upon in the dining world, according to news shared ...

I've been going 'round and 'round about sushi. On the one hand, there's the convenience of premade, prepackaged sushi at places like Aloha Island Style sushi—or, for that matter, your local ...

If you are flavor critic or just someone who enjoys the finer things in life, get ready to have your mind blown. Think back to all of the times you spent serious dough on sushi. You'll be surprised to ...

Wasabi has had a difficult run. It’s next to the more widely known Sushi Zushi. When it first opened, plumbing issues created an unpleasant smell in the restaurant. And it has never seemed very busy.

The original version of the restaurant, which also expanded to Fulton Market more than two years ago with Ramen Takeya, regularly draws long waits and lines for its ramen and other dishes at its ...

That green blob served alongside your California roll? That probably isn’t real wasabi. Ninety percent of the wasabi you buy in a restaurant or in the grocery store is actually horseradish that’s been ...

The new Wasabi Japanese Steak House has added top-quality sushi to the Daniel Island mix of high-quality Italian, Chinese, and Mediterranean. This Wasabi is the third location opened by owner John ...