These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

Pork Cracklin’s from Saratoga Country Store in Bed-Stuy, or is it Ocean Hill? Seeing Sarah DiGregorio’s piece on pork cracklin’ rice krispie treats made my mouth water for just the cracklin’s (aka ...

Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

Charcoal & Crisp Lechon in Crows Nest specialises in the Manila style of lechon served with a vinegar-rich dipping.

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Garden Party is available to ...

The item: Junior Johnson brand pork cracklin's, only $15.95 from JuniorJohnson.org. The deal: Whee-doggie! Ain't nothin' better with a race than the sweet n' salty taste of Junior Johnson ... Junior ...