Packed with ginger and warm baking spices, these large cookies look and taste professionally made. Olive oil provides these thin cookies with an ultra-chewy interior, as well as a fruity, savory ...

To make the ginger cookies, start by peeling the ginger with a knife (1), then cut it into pieces (2). In the bowl of a mixer, add the hazelnut flour, the brown sugar (3) and the chopped ginger (4), ...