6 p.m. Friday: Chef Stacy Maple. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org 9 a.m. Saturday: Chef Daniel Porubiansky of Century House Tavern ...

People still seem unsure about the funky-looking yellow squash called pattypan. Yet, if you know yellow summer squash, then you more or less know pattypan, which is simply another variety of summer ...

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

Maintaining a lively, in-season menu can be challenging, so we visited Common Good City Farm to get some inspiration for quick summer recipes. Program outreach coordinator Josephine Chu introduced us ...

One of my favorite ways to prepare summer meals is by grilling. It’s fast, the food is full of flavor, and since my husband is usually one doing the grilling, it frees me up to sit down with a glass ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

The Oldtown Salinas farmers market was the source of my rave for the summer squash with the funny name, pattypan. It’s a great side vegetable as a cup of simply steamed, chopped squash only contains ...

Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...

21. Preheat oven to 425 F. 2. Trim the stems off squash. Turn squash over and slice off the bottom, up to the scallops. Remove the seeds and center pulp. 3. Pour 2 tablespoons of olive oil in a small ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...