A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

Our most celebrated dishes include shrimp, from shrimp and grits and seafood boils to our popular Shrimp Étouffée. Let's face it, Southerners love shrimp. It's crucial to choose a high-quality and ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.

SHREVEPORT, La. (KTAL/KMSS) – Where you stand on the name of the Gulf of water south of Louisiana is not nearly as important as where the shrimp on your plate came from. A recent report revealed that ...

Shopping Costco's frozen seafood section is like navigating a sea of endless options. Should you splurge on that wild-caught salmon or stick with the more economical farm-raised shrimp? Both could be ...

Earlier this month SeaD Consulting randomly tested 44 restaurants in the Outer Banks wanting seeing if they were serving local authentic wild caught American shrimp.

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...